Location
London - Liverpool Street

Hours
Monday to Friday, daytime hours

Salary
£33,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a valued member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

In this role, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee production of dishes, maintain cleanliness and supplies, and collaborate with the head chef on menu development and recipe innovation. Teamwork and communication are essential as you support colleagues and maintain high quality and presentation standards.

Join us and be part of a food revolution where your culinary skills and passion will be valued and developed.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts and eager to develop your skills
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values of being visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if you do not meet all requirements

Qualifications
No specific qualifications required but relevant culinary experience is essential