Location
City of London

Hours
Monday to Friday

Salary
Up to £36,000 per annum plus paid overtime

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? Do you have a burning desire to create masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Senior Pastry Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will oversee the production of all dishes assigned to your station, maintain high quality standards in presentation and taste, and keep your designated area clean and well stocked. Collaboration with the head chef on menu development and recipe innovation is a key part of this role. You will work in an inclusive environment that encourages growth, celebrates diversity, and guarantees a good work-life balance because we believe people excel when they can take care of themselves.

Benefits include 28 days holiday including bank holidays plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, pension and life insurance, discounts via Perkbox, wellbeing hub, employee assistance programme, and cycle to work scheme.

Join us and be part of the food revolution, creating beautiful spaces, exciting menus, and friendly teams to deliver the hospitality experience every customer deserves.

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate and motivated culinary professional eager to make a name within the food service industry.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.

Qualifications
Relevant culinary qualifications are advantageous but not mandatory.
Commitment to ongoing learning and professional development.