Location
City of London

Hours
Monday to Friday

Salary
Up to £48,000 plus overtime paid at 1.25 rate

About the Role
Calling all culinary connoisseurs who are obsessed with food, we need you! At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is truly obsessed with food and developing talent.

Key responsibilities include preparing and cooking dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to at all times. You will manage your station, oversee production of all dishes assigned to you, maintain cleanliness and supplies, and uphold high quality standards for presentation and taste. Collaboration with the team and coaching junior chefs to support their development is essential. You will also work with the head chef on menu development, tasting new recipes and suggesting improvements or innovations. Maintaining cleanliness and organisation of the kitchen and ensuring equipment is in good working order are also important duties.

At BaxterStorey, we have created beautiful spaces, exciting menus, and friendly teams for almost 20 years, delivering exceptional hospitality experiences across offices, stadiums, cathedrals, and universities. We are driven by a passion for better and a commitment to learning and development, making this an ideal place to build your hospitality legacy and career.

Benefits include 28 days holiday including bank holidays plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, bespoke training and development opportunities, apprenticeships for all experience levels, pension and life insurance, discounts via Perkbox app, wellbeing hub, employee assistance programme, and cycle to work scheme.

Experience
Proven experience working as a Commis Chef or in a similar culinary role.

About you
Passionate about food with an insatiable appetite for the culinary arts. Ability to work effectively in a fast-paced, high-pressure environment. Excellent communication and teamwork skills. Strong attention to detail and organisational abilities. Commitment to working according to BaxterStorey’s core values of being visionary, positive, collaborative, and conscious.

Qualifications
Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices.