Location
City of London

Hours
Monday to Friday

Salary
Up to £48,000 plus overtime paid at 1.25 rate

About the Role
Calling all culinary connoisseurs who are obsessed with food – we need you! At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is truly obsessed with food and developing talent.

As Senior Sous Chef, you will be responsible for preparing and cooking dishes according to recipes and standards set by the Head Chef, ensuring food safety at all times. You will oversee your station’s production, maintain high-quality standards for presentation and taste, and keep your area clean and well-stocked. Collaboration is key, so you will communicate effectively with team members, support junior chefs through coaching, and assist in menu development by working closely with the Head Chef to create and refine new recipes. Maintaining cleanliness and ensuring kitchen equipment is in good working order will also be part of your role.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays, and cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar culinary role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Passionate about food with an insatiable appetite for the culinary arts.
Excellent attention to detail and strong organisational skills.
Effective communication and teamwork abilities.
Motivated, hungry to learn, and committed to professional growth.
Works according to BaxterStorey core values of being visionary, positive, collaborative, and conscious.

Qualifications
Relevant culinary qualifications are advantageous but not mandatory.
Commitment to continuous learning and development within the culinary field.