Location
Liverpool Street, London

Hours
Daytime hours, Monday to Friday, no evening service

Salary
£33,000 per annum

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? Join BaxterStorey as a Wok Chef with teppanyaki experience and work in an exceptional culinary environment where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering chefs to continuously evolve and refine their craft. You will be supported in an inclusive environment that encourages growth and celebrates diversity, with ongoing training to develop your skills and knowledge. We guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

As part of our team, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, maintain cleanliness and supplies, uphold high quality and presentation standards, collaborate with the team, assist colleagues, and contribute to menu development by working with the head chef to innovate and improve recipes. Maintaining kitchen cleanliness and equipment functionality will also be part of your responsibilities.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar culinary role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts and eager to develop your skills.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, hungry to learn, and aligned with BaxterStorey’s core values.

Qualifications
Relevant culinary experience preferred but not mandatory.
Commitment to working according to BaxterStorey’s core values and standards.