Location
London, Liverpool Street

Hours
Monday to Friday, daytime hours, no evening service

Salary
£33,000 per annum

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. As a Wok Chef with teppanyaki experience, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your professional development through ongoing training and guarantee a good work-life balance because we believe people excel when they can take care of themselves.

In this role, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and organisation, and collaborate with the head chef on menu development. You will work closely with your team, supporting colleagues and maintaining high-quality standards in presentation and taste.

Join us and be part of a food revolution where your culinary skills and creativity will be valued and developed.

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar culinary role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work effectively in a fast-paced, high-pressure environment

About you
Passionate about culinary arts with a desire to create exceptional dishes
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated, enthusiastic, and eager to learn and develop professionally
Committed to working according to BaxterStorey’s core values

Qualifications
Relevant culinary qualifications are advantageous but not essential; willingness to learn and develop is key