Location
Liverpool Street, London

Hours
Daytime hours, Monday to Friday, no evening service

Salary
£33,000 per annum

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. As a Wok Chef with teppanyaki experience, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, while guaranteeing a good work-life balance.

In this role, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will oversee the production of all dishes assigned to your station, maintain your area with supplies, and ensure cleanliness in line with policies and procedures. Maintaining high quality standards for all dishes, including presentation and taste, is essential. You will collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Additionally, you will maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts and eager to create exceptional dishes
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious

Qualifications
Relevant culinary experience preferred but enthusiasm and willingness to learn are highly valued
Committed to maintaining high standards of food safety and quality