Location
London - Farrington / Chancery Lane

Hours
Monday to Friday

Salary
£33,600 plus paid overtime

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity. You will receive ongoing training to ensure you have the skills and knowledge to thrive, alongside a guaranteed good work-life balance because we believe people excel when they can take care of themselves.

As a Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain supplies, and ensure cleanliness in line with policies. Maintaining high quality standards for presentation and taste is essential. You will collaborate with the head chef on menu development, contribute ideas for new recipes, and help maintain kitchen cleanliness and equipment functionality. Effective communication and teamwork are key to supporting your colleagues and delivering excellent food service.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef De Partie or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts and eager to make a name within the food service industry
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values of being visionary, positive, collaborative, and conscious

Qualifications
Relevant culinary qualifications are advantageous but not mandatory
Motivated and hungry to learn, even if you do not meet all requirements, we encourage you to apply