Location
London - Farrington / Chancery Lane

Hours
Monday to Friday

Salary
£33,600 plus paid overtime

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and support you in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

As a Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are always met. You will manage your station, oversee production of all dishes assigned to you, maintain supplies and cleanliness in line with policies and procedures. Maintaining high quality standards for presentation and taste is essential. You will collaborate with the head chef on menu development, providing suggestions for improvement or innovation. Additionally, you will ensure cleanliness and organisation of the kitchen and your designated area, maintaining equipment in good working order.

Join us and be part of a food revolution where your hospitality legacy can grow and your career can flourish.

Experience
Proven experience working as a Chef De Partie or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts with excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated and hungry to learn, even if you don’t meet all requirements
Works according to BaxterStorey core values

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required
Commitment to continuous professional development and training