Location
London - Paddington

Hours
Monday to Thursday

Salary
£33,000 per annum

About the Role
For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams, ensuring that every customer and guest receives the hospitality experience they deserve. We are looking for a Chef De Partie to assist the Head Chef/Sous Chef in the kitchen operation and maintain the company’s reputation for food quality. You will assist in the preparation and cooking of menu items, contribute to menu development, support stock taking, and ensure the smooth running of your section.

Experience
Successful progressive background in catering.

About you
Passionate about food and customer service, with flair and innovation in menu and food presentation. Good listening skills are essential.

Qualifications
Leaving Cert level education or above, NVQ qualification or equivalent.