Location
London

Hours
Flexible hours including early mornings, evenings, weekends and holidays according to business needs

Salary
Negotiable

About the Role
Delano London, opening in late 2026, brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, Lana Lusa, the legendary Rose Bar and Rose Lounge, alongside The Source wellness offering. Delano is a place where personality, creativity and genuine connection come together. We value curiosity, individuality and a sense of fun, creating an environment where our people can be themselves while delivering thoughtful, intuitive and genuinely warm hospitality.

We are seeking an exceptional Pastry Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef, Senior Sous Chef, Sous Chef and Pastry leadership, you will take responsibility for your pastry section, delivering refined, consistent and beautifully presented desserts, pastries and baked items. You will lead by example, support the development of the pastry team and help create memorable experiences across the hotel’s dining outlets and events.

Key responsibilities include taking ownership of your assigned pastry section, producing pastries, desserts, baked goods, creams, custards, doughs, chocolates and other pastry preparations in line with recipes and specifications. You will support the Pastry Sous Chef and senior kitchen team with daily production, service, events, afternoon tea, room service and other hotel requirements. Maintaining high standards of presentation, precision, consistency and portion control across all pastry items is essential.

You will organise mise en place efficiently, prioritising tasks according to service requirements and communicating clearly with the pastry team. Guiding and supporting Demi Chefs de Partie, Commis Chefs and trainees working within your section is a key part of the role. You will follow all food safety, allergen, hygiene, storage, labelling and temperature-control procedures, monitor stock levels, minimise waste and use ingredients responsibly while maintaining quality and creativity.

As part of the pre-opening team, you will contribute to preparation, recipe testing, tastings, training, equipment checks and the establishment of pastry standards. Working collaboratively with the wider kitchen and front-of-house teams, you will help deliver a seamless guest experience.

Joining Delano London means being part of something from the very beginning, helping shape the next chapter of an iconic brand and working alongside an ambitious and creative team in a luxury lifestyle hotel environment.

Experience
Previous experience as a Pastry Chef de Partie or in a similar pastry role within a quality hotel, restaurant or bakery environment is required. Strong technical pastry skills and a genuine passion for desserts, baking, presentation and high-quality ingredients are essential. Knowledge of Mediterranean and Portuguese desserts is a significant plus.

About you
You are organised, reliable and able to work calmly and efficiently in a fast-paced, high-volume operation. You have a good understanding of food safety, allergens, hygiene and professional kitchen standards. You take pride in consistency, attention to detail and the delivery of beautifully finished products. You are a supportive team player who enjoys coaching junior colleagues and contributing to a positive kitchen culture. Flexibility to work early mornings, evenings, weekends and holidays according to business needs is essential. You are excited by the opportunity to be part of a new luxury hotel opening and help shape its pastry identity.

Qualifications
Relevant professional qualifications are advantageous but not explicitly required. A strong technical skillset, passion for pastry, and commitment to high standards are key.