Location
Isleworth, London

Hours
Monday to Friday - Daytime hours

Salary
£34,000 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary environment where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide ongoing training to ensure you thrive in your role while maintaining a good work-life balance.

As a Senior Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and supplies, and uphold high quality standards in presentation and taste. Collaboration with your team and support for colleagues is essential, as is contributing to menu development by working with the head chef to develop and taste new recipes.

You will also be responsible for maintaining the cleanliness and organisation of the kitchen and ensuring all equipment is in good working order.

BaxterStorey has been creating beautiful spaces, exciting menus, and friendly teams for almost 20 years across a variety of locations. We are committed to supporting your career development and creating an inclusive environment where diversity is celebrated and everyone can bring their unique perspective to the team.

Join us and be part of the food revolution!

Experience
Proven experience working as a Chef de Partie or in a similar role
Strong knowledge of various cooking techniques and cuisines
Experience working in a fast-paced, high-pressure environment

About you
Passionate about culinary arts with a strong desire to create exceptional dishes
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if not meeting all requirements

Qualifications
Strong understanding of food safety and sanitation practices