Location
London - West End

Hours
Evenings and weekend work required. No early starts (10am earliest) and no late finishes (8.30pm latest).

Salary
£34,000 per annum plus Tronc

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, apprenticeships for all experience levels, and a supportive, inclusive environment that encourages growth and celebrates diversity.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee the production of all dishes assigned to you, maintain high quality standards in presentation and taste, and collaborate with the head chef on menu development. You will also ensure cleanliness and organisation of your designated kitchen area, maintaining equipment in good working order.

Join us and be part of a team that values work-life balance, creativity, and continuous learning. We guarantee a positive workplace where you can build a career you are proud of and contribute to a food revolution.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role.

About you
Passionate about the culinary arts with a strong desire to learn and grow.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.

Qualifications
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.