Location
Heathrow Airport Terminal 5, Hounslow

Hours
Flexible shift pattern covering early, middle and late shifts between 04:00 - 22:00. Shifts are 8.5 hours each.

Salary
£15.23 per hour

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. As a Chef de Partie, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with bespoke training, apprenticeships, and ongoing opportunities to ensure you have the skills and knowledge to thrive. We also guarantee a good work-life balance because we believe people excel when they can take care of themselves.

In this role, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety at all times. You will manage your station, oversee dish production, maintain cleanliness, and ensure supplies are stocked. Quality control is key, maintaining high standards for presentation and taste. Collaboration with your team and the head chef on menu development and recipe innovation is encouraged. You will also be responsible for cleaning and maintaining kitchen equipment and your designated area.

Benefits
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.
Motivated and hungry to learn, even if you don’t meet all requirements.

Qualifications
No specific qualifications required but relevant culinary experience is essential.
Commitment to continuous professional development and growth within the hospitality industry.