Location
London - West End

Hours
Evenings & Weekend work required - no early starts (10am earliest) and no late finishes (8.30pm latest)

Salary
£34,000 per annum plus Tronc

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, overseeing the production of all dishes assigned to you, maintaining supplies and cleanliness in line with policies and procedures. You will maintain high quality standards for all dishes, ensuring presentation and taste are always considered.

Collaboration is key; you will communicate effectively with team members and support colleagues where necessary. You will also work with the head chef to develop and taste new recipes, contributing suggestions for improvement or innovation. Maintaining cleanliness and organisation of the kitchen, including your designated area and equipment, is essential.

At BaxterStorey, we support you in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training and guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

If you are a passionate Chef de Partie eager to make a name for yourself in the food service industry, we would love to hear from you!

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Motivated and hungry to learn, even if you don’t meet all requirements

Qualifications
No specific qualifications required but relevant culinary experience is essential