Location
London - St. Paul's

Hours
Monday to Friday

Salary
£34,000 per annum plus paid overtime at 1.5 times

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? Do you have a burning desire to create masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and development in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times. You will oversee the production of all dishes assigned to your station, maintain your area with supplies, and ensure cleanliness in line with policies and procedures. You will maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times. Collaboration with the team is essential, supporting colleagues where necessary. You will also work with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Maintaining cleanliness and organisation of the kitchen, including your designated area and equipment, is a key responsibility.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values: visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if you don’t meet all requirements

Qualifications
No specific qualifications required but relevant culinary experience is essential