Location
Grant Way, Isleworth TW7 5QD, UK

Hours
Monday to Friday

Salary
£16.25 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and development opportunities, ensuring you have the skills and knowledge to thrive in your role. We also guarantee a good work-life balance because we believe people excel when they can take care of themselves.

As a Chef de Partie / Pizza Chef, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will oversee the production of all dishes assigned to your station, maintain your area with supplies, and ensure cleanliness in line with policies and procedures. Maintaining high quality standards for all dishes, including presentation and taste, is essential. You will collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Additionally, you will maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order and supporting your team through effective communication and collaboration.

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role

About you
Passionate about the culinary arts with a strong desire to create exceptional dishes
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated and hungry to learn, even if you do not meet all requirements

Qualifications
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Works according to BaxterStorey core values: Always Visionary, Wholeheartedly Positive, Creatively Collaborative, Forever Conscious