Location
London, The Hoxton Holborn, restaurant Rondo

Hours
Full Time (hours not specified)

Salary
Negotiable

About the Role
We are looking for a passionate Chef de Partie to join our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Located in a Grade II-listed building in Holborn, Rondo focuses on seasonal local British dishes, unsung ingredients, and great wine, led by chef Tristan Downes.

In this role, you will produce delicious breakfast, lunch, and dinner options by running a section in our busy kitchen. You will nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and allows them to be themselves. You will ensure smooth operations with orders and deliveries, maintain high food hygiene standards, and work closely with the Head Chef on ideas and techniques to keep the kitchen creative and evolving, always striving to make the best food possible.

Experience
Previous experience working as part of a kitchen team in a similar sized restaurant.

About you
Passion for fresh ingredients and strong flavours.
You want to be yourself; no clones in suits here.
You aim to have a positive impact on people, leaving them with a memorable experience.
You are not precious, leaving egos at the door to get things done.
You are open to doing things differently and trying (almost) everything once.
You enjoy being part of a hardworking, supportive team that has fun along the way.

Qualifications
No specific qualifications are listed, but a passion for food and teamwork is essential.