Location
London - Novotel London Bridge, SE1 9HH, close to South Bank, Tate Modern, The Shard and St Paul's Cathedral.

Hours
Flexible shifts including evenings, weekends, and public holidays.

Salary
Negotiable

About the Role
The Demi Chef de Partie supports the Chef de Partie in preparing, cooking, and presenting high-quality dishes while maintaining the highest standards of food safety, hygiene, and consistency. You will work within a designated kitchen section to ensure efficient operations and contribute to an exceptional dining experience. Responsibilities include preparing and presenting dishes according to established recipes and quality standards, assisting in managing daily kitchen operations, ensuring timely food service, maintaining consistency in quality and presentation, monitoring stock levels, and assisting with deliveries. You will follow food safety, HACCP, and hygiene procedures at all times, maintain a clean and safe working environment, support the training of junior kitchen staff, minimise food waste, and contribute to cost control initiatives. Collaboration with kitchen and front-of-house teams is essential to deliver excellent guest experiences. Flexibility to assist in other kitchen sections as required is expected.

Additional Benefits
Personal development programs, complimentary meals on duty and uniforms, worldwide travel perks, pension scheme, 28 days holidays including bank holidays (increasing yearly up to 5 extra days).

Experience
Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.

About you
Good understanding of food preparation techniques and cooking methods. Ability to work effectively under pressure in a fast-paced environment. Strong organisational and time management skills. Good communication and teamwork abilities. Flexible approach to working shifts including evenings, weekends, and public holidays. Knowledge of allergen management and dietary requirements.

Qualifications
Knowledge of food safety, hygiene, and HACCP principles.