Location
London

Hours
Full Time (hours to be discussed)

Salary
Negotiable

About the Role
House of Louie, part of Ennismore Restaurants Limited, is a four-storey townhouse in the heart of the West End, combining elevated dining, nightlife, and style under one roof. It is home to Wani Tzuki, a contemporary Japanese dining concept, a chic French restaurant, and the lively Alligator Bar, known for bold cocktails, vibrant atmosphere, and live DJs. We are seeking an experienced and inspiring Bar Manager to lead our bar operations and join our passionate team.

As Bar Manager, you will take ownership of the bar’s day-to-day operations, ensuring exceptional standards across service, drinks, team development, and guest experience. You will be a natural leader who motivates and supports your team, maintains consistency and creativity behind the bar, and brings energy and personality to every shift. You will have a strong background in premium hospitality, a genuine passion for food and beverage, and the ability to create a welcoming environment for both guests and your team.

Why Join Us?
- Employee discount on food and beverage
- Awards and incentives
- Career growth opportunities within Ennismore Restaurants Limited
- Training and Development opportunities
- Meals on duty
- Pension contribution
- A friendly, supportive, and inclusive working environment

If you are a passionate hospitality professional, an inspiring leader, and ready to take the next step in your career with House of Louie, apply to join our team as Bar Manager.

Experience
- Proven management or supervisory experience in a premium bar, luxury hotel, high-quality restaurant, or lifestyle operation
- Excellent cocktail, spirits and beverage knowledge with the ability to guide both guests and team members with confidence and expertise
- Strong people skills and proven ability to lead, motivate and develop diverse teams in a fast-paced environment
- Demonstrated experience in P&L management, stock control and financial accountability
- Comprehensive knowledge of health, safety and licensing compliance requirements
- Strong organisational skills with meticulous attention to detail and the ability to manage multiple priorities simultaneously
- Excellent communication and interpersonal abilities, with a collaborative and inclusive approach
- Problem-solving mindset with the ability to make decisive decisions under pressure
- Proficiency in bar management systems and point-of-sale technology
- Resilience and flexibility to adapt to changing circumstances and operational demands

About you
You are a confident and inspiring leader with a genuine passion for food and beverage. You thrive in a fast-paced environment and are committed to delivering exceptional guest experiences while fostering a positive and motivated team culture.

Qualifications
Required:
- Proven experience as a Bar Manager or similar role in premium hospitality

Desirable:
- Formal training or certification in hospitality management or bar operations
- Experience in staff induction and training programme development
- Knowledge of current beverage trends, mixology techniques and innovative bar concepts
- Experience in budget forecasting and revenue optimisation
- Familiarity with venue licensing and regulatory requirements specific to the United Kingdom