Location
GA KingsX, Pullman London St Pancras, NW1 2AJ, Central London

Hours
Full Time Permanent - Flexibility is key with weekday and weekend availability, including day and evening shifts

Salary
£16.33 per hour (£33,117 per annum) plus a monthly share of service charge

About the Role
We are seeking a PASSIONATE & CREATIVE Demi Chef De Partie to join our vibrant kitchen team at GA KingsX, a bustling bar and restaurant within Pullman London St Pancras. With 312 bedrooms and 17 meeting rooms including the Shaw Theatre, we offer more than just dining – we provide an exceptional hospitality experience. You will bring your culinary skills to a fast-paced kitchen environment, helping to prepare, cook, and present dishes to the highest standards. Your duties will include carrying out preparatory work, assisting and training Commis Chefs, ensuring dishes are ready for guests on time, checking deliveries, and maintaining cleanliness of equipment and workspaces. This is an exciting opportunity to contribute creatively to menu development and be part of a passionate team. Join us and turn up the heat on your culinary career!

Additional Information
Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
Pension Scheme: Secure your future with our contributory pension plan
Employee Benefit Card: Discounted rates at Accor Hotels worldwide
Complimentary Meals: Free meals provided whilst on duty
Wellness Perks: Free access to the hotel gym
Employee Assistance Programme: Confidential support available 24/7
Annual Leave: Up to 33 days per year including public holidays

Experience
Previous experience working in a fast-paced kitchen environment is essential.

About you
You have a passion for producing food of the highest quality and enjoy working as part of a dedicated and creative team. You are enthusiastic about contributing new ideas for menus and willing to support and train junior kitchen staff.

Qualifications
The successful candidate must have eligibility to work in the UK. Relevant culinary qualifications are advantageous but not explicitly stated as required.