Location
London

Hours
To be confirmed, with willingness to contribute to a 24-hour operational schedule when required

Salary
Negotiable

About the Role
Join Raffles London at The OWO on Whitehall, a prestigious Grade II* listed Edwardian building blending heritage with luxury. The hotel features 120 rooms and suites, 85 branded residences, nine restaurants, three bars including one by signature chef Mauro Colagreco, a Guerlain spa, Pillar Wellness, and a grand ballroom with 600-seat capacity. As a Pastry Commis Chef, you will assist senior chefs in preparing and serving pastry and bakery items, ensuring the highest standards and adherence to recipes. You will maintain cleanliness and order in kitchen areas, equipment, and utensils to hotel standards. Responsibilities include following preparation methods and recipes, contributing to low waste and cost-effective operations, correct storage, labelling, and stock rotation of food and supplies, and working on a rota basis. You may also cover additional duties in the absence of senior staff or work in different departments or restaurants as required.

Health and safety are paramount; you will report and rectify hazards, be familiar with fire, emergency, and bomb procedures, and promote a safe working environment for all. This role offers an opportunity to work within a luxury hotel environment where legendary history meets modern excellence, delivering unforgettable experiences to guests.

Experience
A proven track record of providing high levels of service under pressure is essential. Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards is desirable.

About you
Exceptional communication and customer service skills, both written and spoken. Willingness to contribute to a 24-hour operational schedule when required. Ability to work effectively within a team and adapt to different departments or restaurants as needed.

Qualifications
Not explicitly stated, but a strong commitment to quality, attention to detail, and a passion for pastry and bakery preparation are expected.