Location
London

Hours
Full Time

Salary
£17,895 per annum plus Service Charge (£17.70 per hour)

About the Role
Join Pullman London St Pancras as a Junior Sous Chef (Banqueting) and be part of a dynamic team where your passion for food and hospitality will thrive. Under the general guidance and supervision of the Executive Head Chef, you will assist in overseeing and directing all aspects of the kitchen operation, ensuring the highest standards of food quality, presentation, and guest satisfaction.

You will support the Executive Head Chef in supervising kitchen staff, controlling costs, and maintaining cleanliness, sanitation, and hygiene standards. Your role includes assisting with menu preparation and pricing, conducting training sessions, and ensuring compliance with food safety policies.

Additional responsibilities include monitoring perishable food quality, reporting operational matters, and assisting with inspections of kitchen areas and equipment. This role offers a unique opportunity to grow within a leading hospitality company that values your development and supports your career journey.

Enjoy excellent benefits including complimentary stays at Accor properties, pension scheme, employee discounts, free meals while on duty, wellness perks, confidential support, and up to 33 days annual leave including public holidays.

Experience
Previous experience in a kitchen environment is preferred to support the supervision and operational responsibilities of the role.

About you
Motivated and passionate about food and hospitality, with strong leadership potential. You are committed to maintaining high standards of quality, hygiene, and guest satisfaction. Able to work collaboratively within a team and adapt to the evolving needs of a busy kitchen environment.

Qualifications
Eligibility to work in the UK is essential. Formal culinary qualifications are advantageous but not mandatory. A willingness to learn and develop under the guidance of the Executive Head Chef is key to success in this role.