Location
London - The Hoxton, Shoreditch

Hours
Full Time (hours not specified)

Salary
Negotiable

About the Role
We are looking for a passionate Chef de Partie to join the opening team at The Hoxton, Shoreditch, in our Il Bambini Club. Il Bambini Club is a playful, design-led trattoria known for its colourful aperitivos, shared dishes, and bold, joyful atmosphere. This is your chance to cook joyful Mediterranean-inspired food in a kitchen where energy and creativity shine.

As a Chef de Partie, you will run a section in our busy kitchen, ensuring smooth service and high food hygiene standards. You will nurture and develop kitchen team talent, creating an environment where everyone can be themselves and perform at their best. You will work closely with the Head Chef on ideas and techniques to keep the kitchen creative and dynamic, always striving to deliver the best brunch and dining experience.

You will also manage orders and deliveries efficiently, ensuring the kitchen runs without a hitch and the service flows as smoothly as chipotle butter. Our kitchen operates with well-organised systems that keep the team successful and motivated.

Experience
Previous experience working as part of a kitchen team in a similar sized restaurant is essential. Passion for fresh ingredients and strong Mediterranean flavours is highly valued.

About you
You are an individual who values authenticity and positivity, looking for a place where you can be yourself. You leave egos at the door, are not precious about your work, and are willing to try (almost) everything once. You enjoy working in a supportive team environment that works hard and has fun along the way. You aim to have a positive impact on everyone you interact with, leaving them with a memorable experience.

Qualifications
No specific qualifications are listed, but a strong passion for cooking, teamwork, and creativity in a fast-paced kitchen environment is expected.