Location
London - The Hoxton, Shoreditch

Hours
Full Time (hours to be discussed)

Salary
Negotiable

About the Role
We are looking for a passionate Chef de Partie to join the opening team at The Hoxton, Shoreditch, working in our Il Bambini Club. Il Bambini Club is a playful, design-led trattoria known for its colourful aperitivos, shared dishes, and bold, joyful atmosphere. This is your chance to cook joyful Mediterranean-inspired food in a kitchen where energy and creativity shine.

As a Chef de Partie, you will run a section in our busy kitchen, bringing delicious options to our guests’ tables. You will nurture and develop the talent within the kitchen team, creating an environment that brings out the best in everyone and allows them to be themselves. You will ensure smooth operations by managing orders and deliveries efficiently, maintaining high food hygiene standards, and supporting a seamless service.

Working closely with our Head Chef, you will contribute ideas and techniques to keep the kitchen creative and ever-evolving, always striving to deliver the best brunch and dining experience possible. You will follow well-organised systems that help the team succeed together.

Additional benefits include a competitive salary with TRONC, up to 28 days holiday inclusive of bank holidays, pension, life insurance, and a Medicash Plan to support your physical and mental wellbeing. Of course, you will be fed during your shift.

Experience
Previous experience working as part of a kitchen team in a restaurant of similar size is essential.

About you
- Passionate about fresh ingredients and strong Mediterranean flavours
- Enjoy working in a fast-paced, team-oriented environment
- Positive and supportive attitude, leaving a memorable impact on colleagues and guests
- Humble and willing to leave egos at the door to get things done
- Open to trying new things and embracing creative approaches
- Fun and easy to get along with, contributing to a supportive and enjoyable team culture

Qualifications
No formal qualifications are specified; however, relevant culinary experience and a passion for cooking are required.