Location
65 Shepherd's Bush Green, London

Hours
Full Time (hours to be confirmed)

Salary
Competitive salary plus participation in the TRONC scheme

About the Role
As Floor Manager, you will ensure the restaurant and bar areas are Health & Safety compliant for each shift. You will run the daily briefing for the restaurant and bar team, coordinate and manage the reservations system, and draft floor plans based on covers. Supporting the Restaurant AGM, you will assist with food and beverage stock management including ordering and stock counts, as well as training on wine, food, and beverage menus. You will be responsible for cash handling and daily revenue reporting in line with hotel SOPs. Your role includes overseeing service on the floor and bar, ensuring the safe opening and closing of the restaurant, and collaborating with the culinary team on menus, service, and product availability to deliver an exceptional guest experience.

Experience
A natural leader with proven ability to manage and inspire a team, leading by example to create an environment where individuals can thrive.

About you
- Passionate about hospitality, whether it’s a drink, a meal, an event, or accommodation
- Committed to making a positive impact on guests and colleagues, delivering memorable experiences
- Approachable and team-oriented, leaving egos aside to get things done
- Open to innovation and trying new approaches
- Enjoys working hard, supporting others, and having fun as part of a team

Qualifications
While specific qualifications are not detailed, a passion for hospitality and strong leadership skills are essential. Training and development opportunities will be provided to support your growth in the role.