Location
65 Shepherd's Bush Green, London
Hours
Full time, covering breakfast service primarily with occasional support across lunch and dinner services
Salary
Competitive salary plus TRONC
About the Role
As a Chef De Partie, you will support running our breakfast service and occasionally assist with lunch and dinner sections. You will nurture and develop the talent within the kitchen team, creating an environment where everyone can be themselves and perform at their best. You will ensure smooth operations, managing orders and deliveries efficiently, maintaining high food hygiene standards, and working closely with the Head Chef to introduce creative ideas and techniques. Our kitchen is a dynamic and evolving space focused on delivering the best food experience for our guests.
Experience
Previous experience working as part of a kitchen team in a similar sized restaurant
About you
- Passionate about fresh ingredients and strong flavours
- Authentic and individual; a place where you can be yourself
- Positive impact on others, aiming to leave memorable experiences
- Team player who leaves egos at the door and helps get things done
- Open to trying new things and doing things differently
- Enjoys a good laugh and camaraderie
- Committed to working hard, supporting the team, and having fun along the way
Qualifications
No specific qualifications required, but a passion for food and a collaborative attitude are essential
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