Location
London

Hours
Flexible shifts including weekends and public holidays

Salary
Negotiable

About the Role
At ibis London Docklands Canary Wharf, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell. We are looking for a passionate and enthusiastic Food and Beverage Team Member to join our kitchen team. In this role, you will assist in the preparation and presentation of high-quality food for breakfast, lunch, and dinner while maintaining excellent hygiene, food safety, and cleanliness standards. You will work closely with the wider hotel team to support food preparation, stock rotation, mise en place, and daily kitchen operations, ensuring guests receive a consistent and enjoyable dining experience. The role also involves assisting with Kitchen Porter duties as required to support the smooth and efficient running of the kitchen. Training and development opportunities are available for candidates looking to grow their career in hospitality.

Benefits
Pension Scheme
A Discount Card to be used in Accor Hotels Worldwide
Complimentary stays in UK hotels (Bonus Breaks Vouchers - subject to availability and T&C)
Training & Development
Additional holidays with service
And more

Diversity & Inclusion
Accor is committed to welcoming everyone and respecting differences by prioritizing qualities and skills in employment and development opportunities. We aim to provide meaningful employment, a warm and welcoming culture, excellent working conditions, and promote the development of all people, including those with disabilities. Please inform us of any specific needs you may have when applying so we can accommodate them.

Experience
Previous experience in a kitchen or food preparation environment is desirable but not essential.

About you
Passionate about food and cooking with a positive attitude.
Strong teamwork and communication skills.
Ability to work efficiently in a fast-paced environment.
Willingness to learn and develop culinary skills through training.
Flexible to work shifts including weekends and public holidays.

Qualifications
Basic knowledge of food hygiene and food safety practices is preferred.
A passion for delivering high-quality dishes and excellent guest experiences.