Location
The Hoxton, Southwark, London

Hours
Full Time

Salary
Negotiable

About the Role
We are looking for a charismatic Head Bartender to join the team at The Hoxton, Southwark, working in our Seabird Restaurant. Located on the 14th floor, Seabird is a rooftop restaurant featuring an impressive raw bar, London’s longest oyster list, and panoramic city views. You will lead the bar team in creating a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. This role offers the opportunity to be creative and contribute ideas to develop and innovate our bar menu and concept, staying ahead of trends. You will know your product and systems inside out and lead by example, driving service standards that deliver the best guest experience while encouraging your team to grow and develop the Hox way.

About The Hoxton, Southwark
The Hoxton, Southwark is the third Hoxton hotel in London, situated in a borough rich with colourful history. The hotel features 192 bedrooms and two restaurants: Albie, inspired by the French and Italian Riviera, and Seabird, our rooftop dining destination.

Additional Benefits
Competitive salary plus TRONC, 28 days holiday inclusive of bank holidays, pension, and life insurance. Access to a health cash plan supporting physical and mental wellbeing. Confidential mental health support hotline and a network of mental health first aiders. Retail and hospitality perks through partners. Complimentary meal during shifts, a free night stay at The Hoxton and a meal for two upon starting. Excellent discounts across the Ennismore family for employees and their families. Annual free night at The Hoxton and special rewards for milestone anniversaries. Opportunities for career progression within a global family of brands. Comprehensive training, learning academies, and development programs. Extra time off to volunteer with partner charities. Regular team events including social gatherings and bi-annual parties to foster a fun and supportive work environment.

Experience
Previous bartender experience with strong wine and cocktail knowledge, ready to take the next step in your career.

About you
You are a natural people person, confident behind the bar and excellent with guests. You want to work in an environment where individuality is valued—no clones in suits here. You have a passion for hospitality and are dedicated to creating memorable experiences for guests and colleagues alike. You leave egos at the door and are ready to get things done. You are open to trying new approaches and ideas and enjoy being part of a hardworking, supportive team that also knows how to have fun.

Qualifications
No specific qualifications are required, but a strong knowledge of cocktails and wine is essential. Enthusiasm, creativity, and leadership skills are key to succeeding in this role.