Location
Farrer & Co, Holborn, London

Hours
Monday to Friday

Salary
£32,000 per annum plus paid overtime

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and support you in an inclusive environment that encourages development and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are always met. You will oversee the production of dishes assigned to your station, maintain your area with supplies, and ensure cleanliness in line with policies. Maintaining high quality standards for presentation and taste, collaborating with the head chef on menu development, and supporting your team are key parts of your role. You will also be responsible for the cleanliness and organisation of the kitchen and ensuring equipment is in good working order.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working in a hospitality environment, fine dining experience is essential.

About you
Passionate about culinary arts with a strong desire to create masterful dishes.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values.

Qualifications
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.