Location
City of London

Hours
40 hours per week - Monday to Friday

Salary
£33,000 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, investing in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We provide ongoing training to ensure you have the skills and knowledge to thrive, while guaranteeing a good work-life balance because we believe people excel when they can take care of themselves.

We are looking for a strong, reliable Chef de Partie to join our team, delivering high-quality breakfast and lunch for up to 70 people daily, alongside supporting premium hospitality and events. You will work with top-quality, seasonal produce in a creative, fast-paced kitchen that prides itself on excellence and attention to detail.

This is a client-facing role, so confidence, professionalism, and a well-presented appearance are essential. You will engage with customers during service, demonstrating consistency and a genuine passion for great food and hospitality.

Key responsibilities include:
- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are always met
- Station Management: Oversee production of all dishes assigned to your station, maintain supplies and cleanliness in line with policies
- Quality Control: Maintain high standards for all dishes, ensuring presentation and taste are consistently excellent
- Team Collaboration: Communicate effectively with team members and support colleagues as needed
- Menu Development: Collaborate with the head chef to develop and taste new recipes, suggesting improvements and innovations
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order

Experience
Proven experience working as a Chef de Partie
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Confident, professional, and well-presented with a passion for great food and hospitality
Works according to BaxterStorey core values

Qualifications
Relevant culinary qualifications are advantageous but not explicitly stated; experience and passion are key
Committed to ongoing learning and professional development