Location
London, Central London - Farringdon

Hours
Monday to Friday

Salary
£33,500 per year plus paid overtime

About the Role
We are looking for a Chef de Partie to join our exceptional Retail Culinary team at a leading global investment bank in Central London. This role is perfect for someone with a real passion for hospitality and food, who is collaborative and takes pride in delivering outstanding culinary experiences. Every interaction is an opportunity to create a lasting impression, and we seek a talented individual who strives to exceed expectations at every turn.

As part of a leading catering business known for innovation, exceptional service, and authentic culinary offerings, you will contribute to memorable workplace dining experiences across multiple locations. Our team is passionate about food and dedicated to providing top-notch service in a supportive and inclusive environment that encourages growth and celebrates diversity.

We invest in your development through ongoing training and bespoke opportunities to ensure you have the skills and knowledge to thrive, while supporting your work-life balance so you can pursue your passion for hospitality and take care of yourself.

Key responsibilities include preparing and cooking dishes according to recipes and standards, managing your station and supplies, maintaining high quality and presentation standards, collaborating with the team and head chef on menu development, and ensuring cleanliness and maintenance of your kitchen area and equipment.

Experience
Proven experience working as a Chef de Partie for at least 3 years.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Passionate about hospitality and food with a collaborative mindset.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated and eager to learn and develop within the food service industry.

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required.
Commitment to maintaining high standards of food safety and hygiene.

Benefits
28 days holiday including bank holidays plus your birthday off.
3 volunteering days and 3 days grandparent leave.
24 weeks enhanced maternity leave and secondary carer leave.
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities including apprenticeships for all experience levels.
Pension and life insurance.
Discounts via Perkbox app on high street shops, holidays and cinema.
Wellbeing hub and access to employee assistance programme.
Cycle to work scheme.