Location
London

Hours
40 hours per week - Monday to Friday (some weekends)

Salary
Up to £45,000 per annum

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and support you in an inclusive environment that encourages development and celebrates diversity.

As a Hospitality Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. You will assist the Head Chef in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet company standards and client expectations. You will supervise and train kitchen staff, assist in menu planning, oversee stock control, and maintain a clean, organised kitchen environment while following health and safety regulations.

We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves. Join us and be part of a food revolution where your skills and enthusiasm are valued and developed.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Previous experience in a similar role within a contract catering company or educational institution is preferred.

About you
You are fun, enthusiastic, and have excellent organisational skills. You enjoy working as part of a team and succeed through collaboration. You have a flexible approach to work and can multitask efficiently under pressure in a high-volume kitchen environment.

Qualifications
Culinary degree or relevant certifications from a recognized culinary institute.
Strong knowledge of food safety standards and best practices.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.