Location
London, The Hoxton, Southwark

Hours
Flexible rotating schedule including evenings, weekends and key trading periods

Salary
Negotiable

About the Role
We are looking for a Restaurant Manager to lead the day-to-day operation of Albie, the vibrant restaurant at The Hoxton, Southwark. You will take full ownership of the front-of-house service, setting the tone for culture and standards while inspiring and developing a high-performing team. Working closely with the kitchen and senior Food & Beverage leadership, you will ensure smooth service, strong collaboration and consistent delivery. You will manage labour, rotas and payroll in line with budget without compromising the guest experience. Your role includes overseeing training, onboarding and performance management to embed brand values and service expectations. You will monitor financial performance, stock levels and compliance, identifying opportunities to improve efficiency and profitability. As an ambassador for Albie, you will collaborate with events, sales and wider Hoxton teams to create memorable guest experiences.

Benefits
Competitive salary, 28 days holidays inclusive of bank holidays, pension and life insurance. Health cash plan supporting physical and mental wellbeing. Confidential mental health support hotline and network of mental health first aiders. Retail and hospitality perks through partners. Complimentary night stay at The Hoxton and a meal for two upon starting. Free meals during shifts. Discounts across the Ennismore family for employees and their families. Annual free night at The Hoxton and additional rewards for milestone achievements. Opportunities for career progression within a global family of brands. Comprehensive training, learning academies and development programs. Extra time off for volunteering with partner charities. Regular team events and enhanced family leave. Annual diversity and inclusion events to foster learning and positive impact.

Experience
Proven experience as a Restaurant Manager or strong Deputy ready to step up in a high-volume, premium restaurant or bar environment. Demonstrated ability to lead and build engaged, motivated teams. Experience managing labour, costs and operational KPIs.

About you
Confident decision-maker who remains calm and solutions-focused under pressure. Passionate about hospitality, service and creating spaces people love. Down-to-earth, hands-on and aligned with The Hoxton’s informal, people-first culture. Flexible to work a rotating schedule including evenings, weekends and key trading periods. Fluent in English; additional languages are advantageous.

Qualifications
No specific qualifications required, but strong leadership skills and commercial awareness are essential.