Location
City of London

Hours
Monday to Friday

Salary
Up to £36,000 per annum plus paid overtime

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Senior Pastry Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety at all times. You will manage your station, oversee production, maintain high quality and presentation standards, collaborate on menu development, and ensure cleanliness and organisation of your designated area. You will work closely with your team, supporting colleagues and contributing to a positive kitchen environment.

Join us and be part of a food revolution where your skills and creativity are valued and developed.

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values
Motivated and hungry to learn, even if not meeting all requirements

Qualifications
Relevant culinary experience preferred but passion and willingness to develop are highly valued