Location
London - City

Hours
Full Time (hours not specified)

Salary
£36,500 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
We are looking for a talented and driven Assistant Restaurant Manager to join our team within a high-profile corporate Business & Industry (B&I) environment. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced setting and is passionate about delivering exceptional food and service experiences.

Supporting the Restaurant Manager, you will play a key role in the day-to-day operation of a premium workplace dining space, ensuring seamless service, high standards, and an outstanding customer journey. You’ll help lead and motivate the front-of-house team, maintain operational excellence, and contribute to a vibrant, welcoming environment that reflects the quality and sophistication of our client’s brand.

We believe that it is our people that set us apart, which is why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive in your role. We also guarantee a good work-life balance because we believe people excel when they have the space to take care of themselves.

If you are an ambitious leader with a keen eye for detail, a passion for hospitality, and a desire to grow within a dynamic corporate catering setting, we would love to hear from you!

Experience
Experience as an assistant manager or supervisor within a restaurant environment
Proven ability to create a thriving and successful working environment
Excellent supervisory and communication skills
Good delegation and influencing skills
Demonstrated team development skills
Passion for food and customer service

About you
Ambitious and driven leader with attention to detail
Passionate about hospitality and delivering exceptional customer experiences
Motivated to grow within a corporate catering setting
Open to learning and development opportunities

Qualifications
Not explicitly stated, but relevant experience and skills required