Location
City of London

Hours
Full Time - 40 hours per week, Monday to Friday

Salary
£16 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain supplies, and ensure cleanliness in line with policies. Maintaining high quality standards for presentation and taste is essential, as is effective communication and collaboration with your team. You will also assist in menu development by working with the head chef to create and improve recipes. Additionally, you will maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order.

We provide a supportive, inclusive environment that encourages growth and celebrates diversity, guaranteeing a good work-life balance because we believe people excel when they can take care of themselves.

Benefits
- 28 days holiday including bank holidays
- Your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts via Perkbox app on high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme

Experience
Proven experience working as a Chef de Partie or in a similar culinary role.

About you
You have a strong passion for the culinary arts and a desire to create masterful dishes that delight the senses. You thrive in a fast-paced, high-pressure environment and work well both independently and as part of a team. You communicate effectively and are motivated to learn and grow professionally. You align with BaxterStorey’s core values of being visionary, positive, collaborative, and conscious.

Qualifications
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities