Location
London - Farrington

Hours
Monday to Friday - no weekend service

Salary
£33,600 plus paid overtime

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and development in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain supplies, and ensure cleanliness in line with policies and procedures. Maintaining high quality standards for presentation and taste is essential.

You will collaborate with the head chef on menu development, providing suggestions for new recipes and improvements. Additionally, you will maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order. Effective communication and teamwork are key to supporting colleagues and delivering excellent service.

Join us and be part of a food revolution where your hospitality legacy can be built and your career supported every step of the way.

Experience
Proven experience working as a Chef de Partie or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts and eager to make a name within the food service industry.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values.
Motivated and hungry to learn, even if not meeting all requirements.

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required.
Commitment to continuous professional development and training.