Location
London

Hours
Full Time (hours negotiable)

Salary
Negotiable

About the Role
At Sofitel London St James, we redefine luxury by transforming a stay into an enchanting experience. As a Bartender at St James Bar, you will be instrumental in creating memorable moments for our guests. You will prepare and serve a wide variety of beverages, including signature cocktails and bespoke requests, with flair, professionalism, and creativity. Your role involves delivering personalised and engaging service, maintaining the highest standards of hospitality, and ensuring a welcoming atmosphere.

You will be proficient in using the Micros system, adhering to operational procedures and Sofitel’s standards. Maintaining cleanliness and organisation of the bar area in line with health, safety, and hygiene regulations is essential. You will assist in developing cocktail recipes and seasonal menus, monitor inventory, restock supplies, and participate in monthly stock takes. Accurate payment processing and cash handling are part of your responsibilities.

Collaboration with the bar and floor teams is key to ensuring seamless service. You will also promote hotel services and facilities where appropriate, and strictly adhere to licensing, food safety, health & safety, and fire regulations. Genuine and warm guest interaction is at the heart of the St James Bar experience, requiring flexibility and attentiveness throughout your service.

Join a team that values diversity, encourages professional growth, and recognises individual contributions, offering you a career that celebrates the art of hospitality.

Experience
Expertise in cocktail preparation, wine service, and premium spirits knowledge. Proven customer service and guest engagement skills within luxury hospitality environments. Experience with POS systems, including cash handling and payment processing.

About you
Passionate about delivering exceptional guest experiences with genuine interaction. Strong teamwork skills and ability to multitask effectively in a fast-paced bar environment. Detail-oriented with excellent inventory management capabilities. Flexible and attentive with a commitment to maintaining high standards of hygiene, safety, and licensing compliance.

Qualifications
Knowledge of food safety, hygiene, health & safety, and alcohol licensing regulations is essential. Previous training or certification in hospitality or bartending is advantageous but not mandatory. A positive attitude, professionalism, and dedication to excellence are required.