Location
City of London

Hours
Full Time - 40 hours per week, Monday to Friday

Salary
£16 per hour

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and development in an inclusive environment that celebrates diversity and supports a good work-life balance.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee production of dishes, maintain cleanliness and supplies, and collaborate with the team to deliver high quality food. You will also assist in menu development by working with the head chef to create and taste new recipes.

Join us and be part of a team that values creativity, collaboration, and continuous improvement, while building a rewarding career in the food service industry.

Experience
Proven experience working as a Chef de Partie or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices

About you
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated, passionate, and eager to learn and grow within the culinary industry
Works according to BaxterStorey core values

Qualifications
No specific qualifications required but relevant culinary experience is essential
Commitment to ongoing professional development and training