Location
City of London

Hours
Monday to Friday, 37.5 hours per week, no weekend service

Salary
£17.44 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and supplies, and uphold high quality standards in presentation and taste. Collaboration with the team and contribution to menu development by working closely with the head chef are key aspects of this role. You will also be responsible for maintaining kitchen cleanliness and ensuring equipment is in good working order.

We support you in an inclusive environment that encourages growth and celebrates diversity, guaranteeing a good work-life balance because we believe people excel when they can take care of themselves. Join us and be part of the food revolution!

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub and access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts with excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if you don’t meet all requirements

Qualifications
Relevant culinary qualifications are advantageous but not mandatory
Commitment to ongoing professional development and training