Location
Isleworth

Hours
Monday to Friday

Salary
£16.25 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain supplies, and ensure cleanliness in line with policies and procedures. Maintaining high quality standards for presentation and taste is essential.

You will collaborate with the head chef on menu development, contributing ideas for new recipes and improvements. Additionally, you will maintain cleanliness and organisation of your kitchen area and ensure all equipment is in good working order. Effective communication and teamwork with colleagues are key to success in this role.

At BaxterStorey, we support you in an inclusive environment that encourages growth and celebrates diversity. We provide ongoing training and guarantee a good work-life balance because we believe people excel when they can take care of themselves.

Benefits include:
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub and employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar culinary role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Passionate about food and culinary arts with a desire to develop your skills.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, enthusiastic, and eager to learn and grow within the food service industry.
Works according to BaxterStorey core values of being visionary, positive, collaborative, and conscious.

Qualifications
Relevant culinary qualifications are advantageous but not essential.
Commitment to ongoing professional development and training.