Location
Chiswick Business Park, W4, London

Hours
Monday to Friday, 40 hours per week

Salary
£30,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and supplies, and collaborate with the head chef on menu development. You will work in an inclusive environment that encourages growth, celebrates diversity, and guarantees a good work-life balance.

Benefits include 28 days holiday including bank holidays plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, pension and life insurance, discounts via Perkbox, wellbeing hub, employee assistance programme, and a cycle to work scheme.

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts and eager to develop your skills.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated and hungry to learn, with a positive attitude.
Works according to BaxterStorey core values.

Qualifications
No specific qualifications required, but relevant culinary experience is essential.
BaxterStorey values diversity and inclusion and welcomes applications from candidates of all backgrounds.