Location
City of London

Hours
Monday to Friday, 37.5 hours per week, no weekend service

Salary
£17.44 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and supplies, and uphold high quality standards in presentation and taste. Collaboration with your team is essential, as is assisting colleagues when needed. You will also have the opportunity to contribute to menu development by working with the head chef to develop and taste new recipes.

We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves. Join us and be part of a food revolution where your skills and passion will be valued and developed.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub and employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices

About you
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated and hungry to learn, with a passion for culinary arts
Works according to BaxterStorey core values

Qualifications
No specific qualifications required but relevant culinary experience is essential
Commitment to ongoing professional development and training