Location
London - The Hoxton Shepherd’s Bush, located in the heart of Shepherd’s Bush, West London.

Hours
Full time (hours not specified)

Salary
Negotiable

About the Role
We are looking for an experienced Sous Chef to join the Chet's team at The Hoxton Shepherd’s Bush, a vibrant hotel featuring 237 playfully designed bedrooms and an all-day restaurant serving Thai American comfort food. You will support the Head Chef in leading a large, dynamic kitchen team, nurturing and developing talent to create an environment where everyone can be themselves and perform at their best. You will ensure smooth kitchen operations, including managing orders and deliveries, maintaining high food hygiene standards, and driving creativity and innovation in the kitchen. Working closely with the Head Chef, you will help maintain a creative, ever-evolving menu that combines the fragrant flavours and smoky textures of Thailand with classic American diner comforts. Both guest and team experience will be central to your role, leading by example to keep the team motivated, empowered, and confident in delivering exceptional experiences for our guests.

Experience
Minimum 2 years’ experience as a Sous Chef in a busy, fast-paced environment with a strong focus on freshness and provenance of ingredients. Proven track record managing large kitchen teams.

About you
- Passionate about creativity while maintaining brand standards and menu integrity.
- Natural leader who leads by example and fosters an environment where the team can thrive.
- Authentic individual who values diversity and being true to oneself.
- Passionate about hospitality in all its forms, aiming to create memorable experiences.
- Collaborative, ego-free, and solution-oriented.
- Open to trying new approaches and continuously improving.
- Team player who works hard, supports colleagues, and enjoys the journey together.

Qualifications
No specific qualifications stated, but a strong culinary background and leadership skills are essential.