Location
London

Hours
Full Time - hours to be discussed

Salary
Negotiable

About the Role
We are seeking an exceptional Bar Manager to join House of Louie London. You will lead the day-to-day operation, setting the tone for a service experience that is polished, confident, warm and full of personality. As a senior member of the Food & Beverage leadership team, you will maintain a visible presence in service and support the General Manager across the wider operation. You will protect the House of Louie identity, ensuring the drinks, service, atmosphere and guest journey come together as one distinctive experience. Your responsibilities will include developing cocktail programmes and seasonal beverage menus that feel creative and current, recruiting, onboarding and developing the opening team to build strong technical knowledge, confident service and a culture where personality and genuine hospitality can thrive. You will manage beverage purchasing, cellar organisation, stock control, wastage and supplier relationships with discipline and close attention to quality. Additionally, you will lead tastings, supplier partnerships, brand activations and beverage innovation, creating moments that add value to the guest experience and the reputation of the bar.

Experience
A minimum of 2 years of Bar Manager experience within a similar environment.

About you
- A forward thinking and motivated attitude
- Excellent managerial skills with a hands-on approach and lead-by-example work style
- Commitment to exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions, offering advice and recommendations
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Strong communication skills

Qualifications
Relevant qualifications are advantageous but not explicitly required; emphasis is on experience, leadership ability and passion for hospitality.