Location
London

Hours
Full-time preferred, part-time considered

Salary
£15.26 per hour + Service Charge

About the Role
Join a hotel that is part of the Accor network, a global group with over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. We believe in you and what you bring to the table, offering many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and the planet. Become a Heartist® and let your heart guide you in this fast-paced world.

We are seeking an experienced, enthusiastic, and reliable Chef de Partie to join our kitchen team on a temporary basis for three months, until February 2027. Ideally, candidates will be available to work full-time hours, but part-time applications with the right experience and availability will also be considered.

You will be responsible for running your designated kitchen section, maintaining high standards of food preparation and presentation, and collaborating closely with the wider kitchen team to deliver an excellent dining experience.

Key Responsibilities
- Manage the day-to-day running of your designated kitchen section
- Prepare, cook and present dishes to consistently high standards
- Maintain excellent food hygiene, cleanliness and food safety standards
- Ensure consistency and efficiency during busy service periods
- Monitor stock levels, minimise waste and maintain effective stock rotation
- Work closely with the Head Chef, Sous Chef and wider kitchen team
- Support junior chefs and contribute to a positive working environment

Experience
Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to progress.

About you
Passionate about food and delivering high-quality dishes.
Good understanding of food hygiene, allergens and kitchen safety.
Organised, reliable and able to work well under pressure.
A positive attitude and strong team spirit.
Flexible availability, including evenings and weekends where required.

Qualifications
Relevant culinary experience preferred; formal qualifications are advantageous but not essential.