Location
London, Novotel London Blackfriars (MAM London)

Hours
Full Time, shift patterns with full flexibility required

Salary
£32,448 per annum plus service charge

About the Role
We are seeking a full-time Chef de Partie to join the kitchen team at MAM London, part of Novotel London Blackfriars. You will play a pivotal role in running and supervising a kitchen section to the high standards set by the Head Chef. Responsibilities include ensuring all preparation for your section is complete and ready for service, maintaining stock and waste control, and upholding quality control of stock and prepared foods. You will execute cooking efficiently and to a high standard, maintain cleanliness and organisation of your section, and support the Head Chef and Sous Chef in delivering excellent food. You will also delegate tasks appropriately to junior chefs and apprentices, supporting their development. A positive and proactive attitude is essential, with a commitment to improving your skills and performance. You will contribute to ensuring all guests and non-residents enjoy the best possible experience.

Additional Benefits
Pension scheme, discount card for Accor Hotels worldwide, complimentary stays in UK hotels (subject to availability and terms), training and development opportunities, additional holidays with service, recommend a friend scheme, and Employee Advisory Service.

Diversity & Inclusion
Accor is committed to welcoming and respecting everyone’s differences, prioritising qualities and skills in employment and development opportunities. We aim to provide meaningful employment, a warm culture, excellent working conditions, and promote development for all, including people with disabilities. Please inform us of any specific needs so we can accommodate them.

Experience
Ability to work well under pressure in a fast-paced environment. Experience working cohesively as part of a team is essential.

About you
Flexible and adaptable with shifts, proactive with a positive attitude, committed to personal development and supporting others in their growth.

Qualifications
No specific qualifications are stated; however, relevant culinary experience and a passion for high standards in food preparation and kitchen management are expected.