Location
London - Ibis London Excel

Hours
Part-time, flexible rota including evenings, weekends and public holidays

Salary
Negotiable

About the Role
Join a hotel that is part of the Accor network, a global group with over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. At Accor, every gesture, smile, and action contributes to creating a positive and memorable impact for customers, colleagues, and the planet. We embody the vision of responsible hospitality and invite you to become a Heartist® where your passion and skills make a difference.

We are seeking a passionate and reliable Chef de Partie to join our kitchen team at Ibis London Excel. You will work closely with the Food & Beverage team to deliver high-quality food across the hotel restaurant and breakfast service.

Key responsibilities include preparing, cooking, and presenting dishes to a consistently high standard; ensuring all food is prepared according to hotel recipes, standards, and presentation guidelines; maintaining excellent food hygiene, health and safety standards; assisting with preparation for breakfast, lunch, dinner, functions and special events; monitoring food quality, freshness, and portion control; working efficiently during busy service periods while maintaining quality and consistency; assisting with stock rotation, deliveries and storage of food products; minimising food waste and maintaining good stock control; keeping equipment and kitchen areas clean and organised; supporting and communicating effectively with kitchen and front-of-house teams; following COSHH, HACCP and other relevant food safety procedures; and carrying out any other reasonable duties as required by management.

Accor offers a range of benefits including a Discount Card for use in Accor Hotels worldwide, complimentary stays in UK hotels (subject to availability and terms), training and development opportunities, additional holidays with service, and an Employee Advisory Service.

Experience
Previous experience as a Chef de Partie or in a similar professional kitchen environment is required.

About you
Good knowledge of food preparation, cooking techniques and kitchen operations.
Strong communication and teamwork skills.
Good understanding of food hygiene and health & safety requirements.
Ability to work a flexible rota including evenings, weekends and public holidays.
Must have the Right to Work in the UK.

Qualifications
No specific qualifications stated, but relevant professional kitchen experience and food safety knowledge are essential.