Location
London - West End

Hours
Evenings and weekend work required - no early starts (10am earliest) and no late finishes (8.30pm latest)

Salary
£34,000 per annum plus Tronc

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.
As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee the production of all dishes assigned to you, maintain high quality standards for presentation and taste, and collaborate with the team to develop new recipes. You will also maintain cleanliness and organisation of your designated kitchen area, ensuring equipment is in good working order.
We support you in an inclusive environment that encourages growth and celebrates diversity, providing ongoing training and guaranteeing a good work-life balance because we believe people excel when they take care of themselves.
If you are a passionate Chef de Partie eager to make a name for yourself in the food service industry, we would love to hear from you!

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Motivated and hungry to learn, even if you don’t meet all requirements

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required; passion and commitment to the craft are essential