Location
City of London

Hours
32 hours per week, Monday to Thursday

Salary
£16 per hour

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. As a Chef de Partie, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, while guaranteeing a good work-life balance because we believe people excel when they can take care of themselves.

Your key responsibilities will include preparing and cooking dishes according to recipes and standards set by the head/sous chef, ensuring food safety at all times. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the head chef on menu development. Maintaining high quality standards for presentation and taste, supporting your team, and ensuring kitchen equipment is well maintained will also be essential parts of your role.

Join us and be part of a food revolution where your passion and creativity can make a real impact.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub and employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices

About you
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values of being visionary, positive, collaborative, and conscious

Qualifications
No specific qualifications required but relevant culinary experience is essential
Motivated and hungry to learn, with a passion for developing your culinary skills